CHRISTMAS AT THE ESPY

This Christmas, celebrate the day Espy style with epic seaside views and unbelievable eats.

Espy Ground Floor

On the Espy Ground Floor, we’ll be serving a modern take on the classic Aussie Christmas feast. Fresh seafood starters, followed by traditional meats with an abundance of sides before finishing with a mango and passionfruit vanilla cheesecake your mum would be proud to call her own! A vegan menu is also available. Wash it all down with three hours of tap beers, house sparkling & wine and soft drinks.

 $175 per person | $65 per child

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Mya Tiger

On the upper floors, a festive Cantonese banquet awaits. Enjoy fresh seafood and local veg dishes, crayfish san choi bao and pork and prawn siumai. We’ve put a Mya Tiger spin on your typical Christmas roast, with char siu glazed ham and Cantonese-style roast duck with all the trimmings. Finish the meal with 5-spiced Christmas pudding. Three hours of selected sparkling, wines, beers and soft drinks.

$175 per person | $65 per child

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KEEPING THINGS CASUAL?

The Main Bar will be serving up a select menu of Espy faves like stone-baked pizzas, seaside-inspired snacks, punchy cocktails and more. Doors open to the public from midday – just bring yourself and your festive cheer!

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