ESPY KITCHEN

Lunch | Thursday-Sunday from 12pm

Dinner | Thursday-Sunday from 5:30pm-late

Please make all bookings of 10 or under via the relevant buttons below. For all bookings of 10+, please submit an enquiry here. View our booking policy here.

LET’S EAT

Our new menu features the very best seasonal and local produce, designed to be shared. Chef Ash Hicks has created a menu for the soul, the social and the socially conscious.

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LET’S DRINK

Whether you fancy an expertly crafted cocktail, a boutique wine or your favourite beer, our  extensive drinks list pairs perfectly with our Espy Kitchen menu.

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EARLY BIRD

First in, best fed! Enjoy a 2 course Chef’s set menu, showcasing local Victorian and Tasmanian produce for $45 from 5pm-7pm every Thursday-Saturday. View our sample menu below (minimum 2 people).

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SUNDAY ROAST

The ultimate winter warmer! The Espy Kitchen Sunday Roast is available all day every Sunday (until sold out) and includes rotating roasts and sides with a paired wine for $35. Vegetarian and vegan options also available.

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