Lunch | Thursday-Sunday from 12pm
Dinner | Thursday-Sunday from 5:30pm-late
Please make all bookings of 10 or under via the relevant buttons below. For all bookings of 10+, please submit an enquiry here. View our booking policy here.
Our new menu features the very best seasonal and local produce, designed to be shared. Chef Ash Hicks has created a menu for the soul, the social and the socially conscious.
Whether you fancy an expertly crafted cocktail, a boutique wine or your favourite beer, our extensive drinks list pairs perfectly with our Espy Kitchen menu.
VIEW DRINKS LIST
First in, best fed! Enjoy a 2 course Chef’s set menu, showcasing local Victorian and Tasmanian produce for $45 from 5pm-7pm every Thursday-Saturday. View our sample menu below (minimum 2 people).
The ultimate winter warmer! The Espy Kitchen Sunday Roast is available all day every Sunday (until sold out) and includes rotating roasts and sides with a paired wine for $35. Vegetarian and vegan options also available.