Mother’s Day is fast approaching!
This year give the gift of delectable food without the worry of who’s going to get stuck with the dishes by treating mum, or yourself, to a dining experience at one of our in-house restaurants.
If you’re after a cellar door hustle and flow, opt for The Espy Kitchen, as award-winning chef, Ashly Hicks, serves a menu curated from Australia’s beautiful and bountiful produce – think local seafood, slow roasted wagu and fresh crunchy salads.
Cocktails and sunsets more your jam? Mya Tiger has you covered with Chef Chan’s menu of fast-paced Cantonese classics designed to share and best enjoyed with loved ones as you overlook St Kilda’s iconic foreshore.
Book now or forever hold your peace!
