Mother’s Day at The Espy

Mother’s Day is fast approaching!

This year give the gift of delectable food without the worry of who’s going to get stuck with the dishes by treating mum, or yourself, to a dining experience at one of our in-house restaurants.

If you’re after a cellar door hustle and flow, opt for The Espy Kitchen, as award-winning chef, Ashly Hicks, serves a menu curated from Australia‚Äôs beautiful and bountiful produce – think local seafood, slow roasted wagu and fresh crunchy salads.

Cocktails and sunsets more your jam? Mya Tiger has you covered with Chef Chan’s menu of fast-paced Cantonese classics designed to share and best enjoyed with loved ones as you overlook St Kilda’s iconic foreshore.

Book now or forever hold your peace!