Tastes Of The Region
Wednesday 9th - Sunday 13th October
This October, we’re participating in the City of Port Phillip’s Spring Graze Southside food and wine program!
The Espy is proud to present Tastes of the Region, a curated selection of bite-sized offerings created with locally sourced produce, inspired by our very own Mya Tiger and Louey’s restaurants.
Indulge in Mya Tiger’s tasting plate for $30 per person, featuring:
- Yumbah abalone prawn toast with Yarra Valley caviar
- Moreton Bay bug and prawn dumpling
- Moorabool Valley corn-fed duck pancake with fruit hoisin, cucumber, and spring onion
Or enjoy Louey’s tasting plate for $30 per person, including:
- Corner Inlet prawn arancini with aioli
- Portarlington mussels on toast
- Local seafood fritto misto
Both selections will be paired with prosecco from local vineyards.