Make Father’s Day one to remember at The Espy.
Gather the family for a long lunch by the bay and celebrate with one of our Father’s Day specials:
- The Espy Roast | $35
Served with smashed peas, roast potato, beef fat Yorkshire pudding, bone marrow and peppercorn sauce.
- 500g Dry Aged T-Bone from the Yarra Valley | $65
A premium dry-aged cut, expertly grilled and packed with rich, robust flavour.
- 800g Dry Aged Rib on the Bone from the Yarra Valley | $155
Perfect for sharing, this generously sized dry-aged rib delivers exceptional tenderness and bold, beefy flavour.
Whether you’re celebrating Dad, a father figure, or simply enjoying a Sunday together, The Espy is the perfect place to raise a glass and share a great meal.
Walk-ins are welcome, however bookings are highly recommended for Father’s Day.
